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Chef Manami’s ultimate secret? Paying attention to the details of daily life it is where all treasures are truly found. Upon learning that pistachio means “happy nut” in Chinese, Chef Manami sought to capture that playful, sweet essence in the form of a cake, and so, Pistachio Mille Crepes was born! Rose Mille Crepes features inspiration from lychee macarons devoured in Paris and the dreamy memories of rose petals from a candle-making workshop. Her ideas spring from day-to-day interactions and experiences. Chef Manami’s favorite cakes? Signature Mille Crepes, Earl Grey Mille Crepes, and Checkers Cake.Īn essential note: Chef Manami does not follow fleeting trends, choosing instead to create timeless, elegant, and most importantly, delicious cakes. An example of this notably delicious pairing: The combination of French crepes with flavors popular in Japan such as rose and chestnuts (seen in Rose and Marron Mille Crepes). Lady M’s Green Tea Mousse Cake highlights this pairing too, combining French sponge cake and mousse techniques with Japanese green tea. For Chef Manami, who was born and raised in Japan, the Japanese influence of flavors and ingredients is innate. Lady M cakes' key components (sponge cake, mousse, custards, creams) require French techniques to create. The concept behind Lady M and Chef Manami’s creations is the marriage of French techniques with Japanese sensibilities. She is the heart and soul behind many beloved Lady M cake flavors. Chef Manami successfully led the Lady M pastry team throughout Asia, training, educating, sourcing top local ingredients and creating new cakes. She then headed to Asia (where she was based for the last decade) to help grow Lady M as the brand expanded in cities throughout mainland China, Hong Kong, Taiwan, and Singapore. She joined Lady M in 2004 when there was just one Lady M boutique on the Upper East Side, and she is known for creating many popular Lady M cakes, including Rose Mille Crepes, Salted Caramel Mille Crepes, and Pistachio Mille Crepes.Ī graduate of Tokyo's esteemed Tsuji Culinary Institute, Chef Manami launched her career in NYC. Lady M New York’s pastry chef is the key ingredient behind many popular Lady M cakes.Ĭhef Manami Narita is one of the original and senior Lady M New York pastry chefs.
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See listing for Coco Park’s Lady M location. With over 38 locations in the US, China and Singapore, the brand is considered popular among millennials and is typically positioned in each cities’ prominent shopping areas. The founder, Ken Romaniszyn, created the brand, which was inspired by both French pastry and Japanese confection, culminating into the international cake boutique. Lady M opened its first shop in New York City’s Upper East Side in 2004.
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One colleague at That’s who tried the popular dessert at one of their New York locations described it simply as “delish.” With a variety of other artisanal cakes on display, you may want to swing by with that friend who loves cake (we all know at least one). Perhaps their most notable offering is the mille crepe cake, featuring layers upon layers of paper-thin handmade crepes lathered with pastry cream. Lady M’s latest Shenzhen opening unveils a sleek minimalist design with milky white flooring, walls and ceiling. The opening took place at 1pm sharp as three other China locations celebrated their opening ceremonies at the same time – two Lady M shops in Shanghai and another in Guangzhou’s Taikoo Hui. On Saturday, September 28, the famous handmade confection brand, Lady M, opened up shop in Shenzhen’s Coco Park. Cake lovers in Shenzhen now have a second location of Lady M to indulge themselves and eat delicious desserts.